La CantinaDemo
English
Book
At night, through an open doorway: a wall of wooden shelves full of lit mezcal bottles, a green bar and tall stools on a patterned tile floor.

A Mexican cantina in Coyoacán

Red pozole and al pastor tacos from 1 pm.

A dining room and a terrace. Tuesday to Thursday until 11 pm, Friday and Saturday until midnight, Sunday until 7 pm.

A neighbourhood cantina in Villa Coyoacán.

Everyday Mexican cooking in Villa Coyoacán: al pastor and suadero tacos, red pozole, green enchiladas and the set lunch of the day. Tables in the dining room or on the terrace, and a set menu for groups of 6 to 12. This is an emi demo shop: the restaurant is not real and the details are sample data.

Tables
Indoors and terrace
Groups
6 to 12 people
Open
Tuesday to Sunday
Stone arches and carved columns against a yellow wall, with a tree-lined plaza, benches and a white awning beyond.

A look inside

A plate of green enchiladas with crema, onion and coriander on a wooden table.
Guacamole with tomato and cheese in a stone molcajete; behind it, tostadas and salsas in blue enamel bowls.
A hand dips a churro into a cup of hot chocolate; another churro rests on the saucer.
Hibiscus agua fresca in a glass jar with a straw, beside dried hibiscus flowers and a lime.
A blue wooden door in a white wall, framed by painted tiles.

Hours and directions

Hours

MonClosed
Tue13:00-23:00
Wed13:00-23:00
Thu13:00-23:00
Fri13:00-24:00
Sat13:00-24:00
Sun13:00-19:00

Online booking every 30 minutes, until half an hour before closing.

Address
Calle de Muestra 123 (demo address), Col. Villa Coyoacán, Coyoacán, 04000 Mexico City
Station
Metro Viveros/Derechos Humanos or Metro Coyoacán (Line 3), then walk or take a taxi to central Coyoacán.
Payment
Cash and bank transfer at the restaurant; deposits and online orders by card (test mode in this demo).
Seating
Dining room and terrace; group set menu for 6 to 12
Good to know
No parking of our own: there are public car parks near central Coyoacán. This is a demo shop: the address and phone number are samples.

Book

Pick the dining room or the terrace under Service. Groups of 6 to 12 can book the set menu, with a $500 deposit. This is a demo: your booking is kept as sample data.

Or call us: +52 55 0000 0100

This site runs on emi

Bookings, orders, checkout and loyalty in one system. Every screen below comes from this same demo shop, with sample data.

Bookings on your phone

Bookings from this page land in the owner app. Confirm them and mark arrivals on the spot.

Checkout on a tablet

Bills per table, discounts, tips, IVA shown and the end-of-day report.

Order from the table QR

Guests order on their own phone and the order goes to the kitchen.

Kitchen screen

Orders reach the kitchen tablet: new, in progress and ready at a glance.

Receipts on the phone

A digital sales ticket with RFC and IVA that the guest opens from a QR code.

Stamps and rewards

A loyalty card with no app: stamps per visit, rewards and invites for friends.

Screens from La Cantina de Coyoacán, emi's demo shop on the Mexico engine.